Fresh salsa is a crazy easy and healthy snack you can make in a flash! Check out this simple no-fail recipe from the OG of cooking!

Thanks Martha!

Gather the Goods:

  1. 1 3/4 cups diced tomato (about 1 large tomato)
  2. 1/4 cup diced white onion (about 1/2 an onion)
  3. 1 finely chopped fresh jalapeno chile (seeded for a milder salsa)
  4. 1 teaspoon coarse salt

The Prep:

Stir ingredients together. Refrigerate for 1 hour before serving to let the flavours come out for a fiesta in your mouth.

Eat this with tortilla chips or throw it on some eggs to add a little life to your morning!

Psst... We know... jalapeno chilies aren't on the site. Give us an shout (via email) and let us know you'd like to add them to your next order!